Chocolate Chip

Cookies Recipe

Ingredients

• 2 sticks (1 cup/ 225 grams) butter, softened
• ¾ cup (180ml) granulated white sugar
• ¾ cup (180ml) packed brown sugar
• 2 teaspoons vanilla extract
• 2 extra large eggs
• 2 ¼ cups (600ml) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups (480ml) (12-ounce package) Semi-Sweet Chocolate Chips

Procedure

1. Preheat oven to 375° F.
   
2. Cream butter, granulated sugar, and brown sugar in a large mixing bowl.
   Add eggs one at a time, beating until fully blended.
   Add vanilla extract and beat in.
   
3. In a small bowl, sift together the dry ingredients (except chocolate).
   Add to the wet mixture in two parts and fold until combined.
   Do not beat too long.
   
4. Stir in chocolate chips.
   
5. Drop rounded tablespoons onto ungreased baking sheets.
   
6. Bake in the preheated oven for 10 to 12 minutes or until golden brown.
   Let stand for about 1 minute and remove from hot baking sheet to cool.